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Turing House
KS4 Curriculum Guide - Year 11 Food & Nutrition
Term 1Preparation for Coursework  
Assessment of the students’ understanding of the working characteristics, functional and chemical properties of ingredients
Assessment: Internal assessment for graded courseworkKey Words and Terms
 
Term 2NEA1 coursework  
Assessment of the students’ understanding of the working characteristics, functional and chemical properties of ingredients
Assessment: Internal assessment of coursework.Key Words and Terms
 
Term 3Coursework NEA2  
Assessment of students’ knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than 3 hours, planning in advance how this will be achieved. Task setting: One task to be selected from three tasks set by AQA Time: Recommended 20 hours (including 3 hour final assessment within a single block period.) Outcome: Written or electronic portfolio including photographic evidence.
Assessment: Ongoing internal assessment of coursework.Key Words and Terms
 
Term 4Continuation and completion of NEA2 coursework  
Assessment of students’ knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than 3 hours, planning in advance how this will be achieved. Task setting: One task to be selected from three tasks set by AQA Time: Recommended 20 hours (including 3 hour final assessment within a single block period.) Outcome: Written or electronic portfolio including photographic evidence.
Assessment: Final grading for internally assessed NEA2 coursework.Key Words and Terms
 
Term 5Exam revision  
Our final term will be spent revising for the exam.
Assessment: Mini exam based questions will be completed as part of the revision programme.Key Words and Terms
 

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